The 2016 Riesling is made from fruit selected from four Canberra District vineyards. Whole bunch pressed and cool fermented it shows aromatics of white flowers, apple blossom and citrus. The palette is generous with a powerful mix of Granny Smith apple and freshly squeezed lime. The mouth-watering natural acidity leads to a pristine palate of balance and length.
Served with plastic glasses or BYO glasses