Gundagai, Canberra District
The wine is made up of an exquisite blend of 58% Shiraz, 31% Touriga, Tempranillo 6.5% and 4.5% Cabernet sauvignon.
The fruit was de-stemmed and fermented in small open fermenters for approximately 10 days on skins. Once dry, the fruit was pressed, settled and racked to French oak puncheons (10% new).
The wine was matured in oak for almost 12 months before being blended to tank. It has a remarkable lifted floral nose, with bright juicy blue fruits, violets and spice. The palate is bright and crunchy, with long lovely silky tannins.
Served with plastic glasses or BYO glasses
Out of stock