nick spencer gundagai shiraz / touriga

nick spencer gundagai shiraz / touriga

Gundagai, Canberra District

The wine is made up of an exquisite blend of 58% Shiraz, 31% Touriga, Tempranillo 6.5% and 4.5% Cabernet sauvignon.

The fruit was de-stemmed and fermented in small open fermenters for approximately 10 days on skins. Once dry, the fruit was pressed, settled and racked to French oak puncheons (10% new).

The wine was matured in oak for almost 12 months before being blended to tank. It has a remarkable lifted floral nose, with bright juicy blue fruits, violets and spice. The palate is bright and crunchy, with long lovely silky tannins.

Served with plastic glasses or BYO glasses

$37.00 bottle


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